The New Paper food columnist Yeoh Wee Teck, his French bulldog, Rufus, and STFood online editor Hedy Khoo taste a three-course menu of human-grade dog food put together by Chef Justin Quek and premium dog food manufacturer, Furry’s Kitchen.<br /><br />WATCH MORE: https://thestartv.com/c/news<br />SUBSCRIBE: https://cutt.ly/TheStar<br />LIKE: https://fb.com/TheStarOnline
